Chipotle Pulled Chicken Sandwiches

🥘 Ingredients

• adobo sauce
  1 tbsp
• apple
  1 pieces
• brioche buns
  2 pieces
• chicken stock concentrate
  1 unit
• chipotle powder
  1 tsp
• olive oil
  1 tbsp
• pulled chicken
  10 oz
• scallions
  2 pieces
• shredded carrots
  1 c
• sour cream
  ½ cup
• sugar
  1 tsp
• vegetable oil
  1 tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• medium bowl
• medium pan
• small bowl

1. 

   1

   Wash and dry all produce. Trim, then thinly slice scallions , separating greens and whites. Halve, core, and thinly slice apple .

   scallions: 2 pieces, apple: 1 pieces
2. 

   2

   In a medium bowl , toss together scallion greens, apple, shredded carrots , 1%tbsp white wine vinegar (save the rest for step 4), a large drizzle of olive oil , 1%tsp sugar , and a large pinch of salt. Set aside to marinate.

   shredded carrots: 1 c, white wine vinegar: 2 tbsp, olive oil: 1 tbsp, sugar: 1 tsp
3. 

   3

   Tear pulled chicken into smaller, bite-sized pieces. Heat a large drizzle of vegetable oil in a medium pan over medium-high heat. Add chicken, scallion whites, ¼%tsp chipotle powder (we’ll use the rest later), and a large pinch of salt. Toss to combine. Cook until chicken is warmed and starting to crisp at edges ⏱️ 3 minutes .

   pulled chicken: 10 oz, vegetable oil: 1 tbsp, chipotle powder: 1 tsp
4. 

   4

   Stir ¼%cup water, remaining white wine vinegar, adobo sauce , and chicken stock concentrate into pan with chicken. Bring to a simmer and cook until sauce is thick and coats meat ⏱️ 2 minutes .

   adobo sauce: 1 tbsp, chicken stock concentrate: 1 unit
5. 

   5

   In a small bowl , stir together sour cream , a pinch of chipotle powder, 1%tsp water, and a pinch of salt. Taste and add more chipotle if you like it spicy. Split brioche buns in half. Tip: Enjoy a toasty bun? Toast the split buns in a toaster or in a 425 degree oven ⏱️ 4 minutes .

   sour cream: ½ cup, brioche buns: 2 pieces
6. 

   6

   Spread chipotle crema on cut side of buns, then fill buns with chicken and a little bit of slaw. Serve with remaining slaw on the side.