Citrus Mojo Pork Burgers

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• cooking oil
  2 tbsp
• fajita spice blend
  1 tsp
• garlic
  2 cloves
• ground pork
  1 unit
• lime
  1 unit
• mandarin orange
  1 unit
• mayonnaise
  2 tbsp
• monterey jack cheese
  2 oz
• potato buns
  2 unit
• potatoes
  2 unit
• salt
  1 tsp
• sliced dill pickles
  1 unit
• sugar
  1 tsp

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a large drizzle of cooking oil , salt , and black pepper . Roast on top rack until browned and crispy ⏱️ 20 minutes .

   potatoes: 2 unit, cooking oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes roast, zest and quarter lime . Quarter mandarin orange . Peel and mince garlic . Halve potato buns .

   lime: 1 unit, mandarin orange: 1 unit, garlic: 2 cloves, potato buns: 2 unit
3. 

   3

   In a small bowl , combine mayonnaise , half the Dijon mustard, half the lime zest, 1 TBSP cooking oil, 1⁄2 tsp sugar , 1⁄4 tsp fajita spice blend , juice from one lime wedge, and juice from one mandarin orange wedge. Season with salt and pepper.

   mayonnaise: 2 tbsp, sugar: 1 tsp, fajita spice blend: 1 tsp
4. 

   4

   In a medium bowl , combine ground pork , garlic, remaining fajita spice blend, remaining Dijon mustard, 1⁄2 tsp salt, juice from one lime wedge, juice from one mandarin orange wedge, and pepper. Form into two patties, each slightly wider than a burger bun.

   ground pork: 1 unit
5. 

   5

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add patties and cook until cooked through ⏱️ 4 minutes per side. In the last minute of cooking, top each patty with monterey jack cheese ; cover pan to melt cheese. Turn off heat; transfer patties to a plate. Wipe out pan.

   monterey jack cheese: 2 oz
6. 

   6

   Melt 1 TBSP butter in the same large pan over medium heat. Add buns, cut side down; toast until golden ⏱️ 2 minutes . Spread bottom and top buns with a thin layer of sauce. Fill buns with patties and sliced dill pickles slices. Divide cheeseburgers and potato wedges between plates. Serve with any remaining lime wedges, mandarin orange wedges, and sauce on the side.

   butter: 1 tbsp, sliced dill pickles: 1 unit