Classic Homestyle Spaghetti & Meatballs

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 unit
• cooking oil
  1 unit
• crushed tomatoes
  1 unit
• garlic powder
  1 unit
• ground beef
  1 unit
• italian seasoning
  2 unit
• olive oil
  1 unit
• onion
  1 unit
• panko breadcrumbs
  1 unit
• parmesan cheese
  1 unit
• pasta cooking water
  1 unit
• salt
  1 unit
• spaghetti
  1 unit
• sugar
  1 unit
• water
  1 unit

🍳 Cookware

• large pot
• large bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Bring a large pot of salted water to a boil. Wash and dry produce.
2. 

   2

   In a large bowl , combine ground beef *, minced onion , panko breadcrumbs , beef stock concentrate , half the parmesan cheese , half the italian seasoning , water , salt , and black pepper . Mix until just combined, then form into 8-10 1-inch meatballs. Place on a baking sheet and bake until browned ⏱️ 15 minutes .

   ground beef: 1 unit, onion: 1 unit, panko breadcrumbs: 1 unit, beef stock concentrate: 1 unit, parmesan cheese: 1 unit, italian seasoning: 1 unit, water: 1 unit, salt: 1 unit, black pepper: 1 unit
3. 

   3

   Once water is boiling, add spaghetti . Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve pasta cooking water , then drain.

   spaghetti: 1 unit, pasta cooking water: 1 unit
4. 

   4

   While pasta cooks, heat olive oil and cooking oil in a large pan over medium-high. Add crushed tomatoes , remaining italian seasoning , garlic powder , sugar , salt, and pepper. Simmer to make sauce ⏱️ 5 minutes .

   olive oil: 1 unit, cooking oil: 1 unit, crushed tomatoes: 1 unit, italian seasoning: 1 unit, garlic powder: 1 unit, sugar: 1 unit
5. 5

   Add drained spaghetti and cooked meatballs to pan with sauce; toss to coat. If your pan isn’t large enough, carefully pour everything back into the empty pasta pot. If needed, stir in more reserved pasta cooking water a splash at a time until everything is thoroughly coated in sauce. Serve with remaining parmesan cheese.