Classic Roasted Salmon

🥘 Ingredients

• butter
  1 tbsp
• dill
  1 bunch
• garlic
  2 cloves
• green beans
  1 lb
• heirloom grape tomatoes
  1 c
• olive oil
  2 tbsp
• skin-on salmon fillets
  2 fillets
• yukon gold potatoes
  2 unit

🍳 Cookware

• large pot
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Fill a large pot with water and a pinch of salt and bring to a boil. Halve heirloom grape tomatoes lengthwise. Thinly slice garlic . Pick dill fronds from stems and finely chop. Slice yukon gold potatoes into ½-inch-thick rounds.

   heirloom grape tomatoes: 1 c, garlic: 2 cloves, dill: 1 bunch, yukon gold potatoes: 2 unit
2. 

   2

   Once water is boiling, add green beans to pot. Let boil until they turn bright green ⏱️ 1-2 minutes . Remove from pot with a slotted spoon and transfer to a strainer, keeping pot of boiling water on stove. Rinse green beans under cold water. Add yukon gold potatoes to same pot and boil until easily pierced by a knife ⏱️ 12-15 minutes , then drain and let cool slightly.

   green beans: 1 lb
3. 

   3

   Meanwhile, melt butter in a large pan over medium heat. Add heirloom grape tomatoes and season with salt and pepper. Cook, tossing, until slightly wilted ⏱️ 2-3 minutes . Add green beans and garlic. Cook, tossing, until tender ⏱️ 2-3 minutes . Stir in half the dill. Season with salt and pepper. Remove from pan and set aside, covered, to keep warm.

   butter: 1 tbsp
4. 

   4

   Place skin-on salmon fillets skin-side down on a lightly oiled baking sheet . Sprinkle with a drizzle of olive oil . Season with salt and pepper. Roast in oven to desired doneness ⏱️ 8-10 minutes .

   skin-on salmon fillets: 2 fillets, olive oil: 2 tbsp
5. 

   5

   Once potatoes are done and cool enough to touch, transfer to a cutting board and lightly crush each round with the back of your knife. Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Add potatoes and cook until browned ⏱️ 2-3 minutes per side. Work in batches if needed. Sprinkle with remaining dill. Season with salt and pepper.
6. 

   6

   Divide green beans, heirloom grape tomatoes, skin-on salmon fillets, and yukon gold potatoes between plates and serve.