Coconut-Crusted Tilapia Sandwiches

🥘 Ingredients

• black pepper
  ½ tsp, ½ tsp, ½ tsp
• coleslaw mix
  2 c
• fry seasoning
  1 tsp
• lime
  1 unit
• mango
  1 unit
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ½ cup
• potato buns
  2 unit
• potatoes
  1 lb
• salt
  3 tsp
• shredded coconut
  ½ cup
• sour cream
  2 tbsp
• sriracha
  1 tsp
• tilapia
  8 oz
• vegetable oil
  2 tbsp

🍳 Cookware

• baking sheet
• medium bowl
• medium bowl

1. 

   1

   Adjust oven rack to top position and preheat to 450°F. Wash and dry all produce.
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of vegetable oil , fry seasoning , salt , and black pepper . Bake until golden and crispy ⏱️ 15 minutes .

   potatoes: 1 lb, vegetable oil: 2 tbsp, fry seasoning: 1 tsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   Meanwhile, in a medium bowl , combine mayonnaise , sriracha , and juice from half the lime . Season with a pinch of salt and black pepper . Set aside for serving.

   mayonnaise: 2 tbsp, sriracha: 1 tsp, lime: 1 unit, salt: 1 tsp, black pepper: ½ tsp
4. 

   4

   Halve tilapia lengthwise (each fillet will have a larger piece and a smaller piece). Pat dry with paper towels; season with salt and black pepper .

   tilapia: 8 oz, salt: 1 tsp, black pepper: ½ tsp
5. 

   5

   In a separate medium bowl , combine panko breadcrumbs and shredded coconut . In another small bowl, mix sour cream with a splash of water until smooth.

   panko breadcrumbs: ½ cup, shredded coconut: ½ cup, sour cream: 2 tbsp
6. 

   6

   While potatoes cook, halve and toast potato buns on a dry skillet or in the oven until golden.

   potato buns: 2 unit
7. 7

   Dip each tilapia piece into the sour cream mixture, then coat evenly in the panko-coconut blend. Heat remaining oil in a large skillet over medium-high heat. Fry tilapia until golden and cooked through ⏱️ 3 minutes per side. Transfer to a paper-towel-lined plate to drain.
8. 8

   In a serving bowl, toss coleslaw mix and diced mango with remaining lime juice. Season with salt and pepper.

   coleslaw mix: 2 c, mango: 1 unit
9. 9

   Spread sriracha-mayo onto toasted buns. Top with mango slaw, coconut-crusted tilapia, and potato wedges. Serve with remaining lime wedges on the side.