---
title: Cozy Chickpea and Egg Skillet
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cozy-chickpea-and-egg-skillet-59669c1499052d2b382f1682
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - Spicy
  - Vegetarian
  - Quick
  - One Pan
rating: 4.0
rating_count: 776
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich, saucy tomato-chickpea base with perfectly baked eggs
  - theme: Ease
    text: Simple assembly with minimal cleanup
image: "data/recipes/cozy-chickpea-and-egg-skillet.jpg"
---
@yellow onion{1%unit}(finely chopped)
@garlic{2%cloves}(minced)
@parsley{½%cup}(finely chopped)
@chickpeas{15%oz}(drained and rinsed)
@shakshuka spice blend{1%tbsp}
@crushed tomatoes{14%oz}
@chili flakes{¼%tsp}
@eggs{4%unit}
@feta cheese{1%oz}(crumbled)
@demi-baguette{1%unit}(sliced)
@olive oil{2%tbsp}
@salt{to taste}
@pepper{to taste}
@water{1%cup}

Preheat oven to 425°F. Wash and dry all produce.

Heat a drizzle of olive oil in a #medium pan{} over medium heat. Add yellow onion and garlic. Cook, tossing, until soft, ~{4%minutes}. Stir in shakshuka spice blend and cook until fragrant, ~{30%seconds}. Add chickpeas and crushed tomatoes. Stir to combine. Season with salt and pepper.

Stir 1 cup water into #medium pan{}. Bring to a simmer and let bubble until thickened, ~{5%minutes}. Stir in half the parsley and a pinch of chili flakes. Season with salt and pepper.

Make two small wells in the tomato mixture. Carefully crack an egg into each. Sprinkle salt, pepper, and feta cheese over everything. Transfer to oven and bake until eggs reach desired doneness, ~{5%minutes}. If your pan is not ovenproof, continue cooking on stove, covered, until eggs reach desired doneness, ~{5%minutes}.

Meanwhile, place demi-baguette slices on a #baking sheet{}. Drizzle with remaining olive oil, then season with salt and pepper. Toast in oven until golden, ~{3%minutes}.

Sprinkle remaining parsley over #medium pan{}, along with any remaining chili flakes. Divide between bowls and serve with toasts for dipping.