---
title: Cranberry Turkey Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cranberry-turkey-burgers-58331687a28e1a277f4b86b3
servings: 4
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Eggs
  - Milk
  - Soy
  - Tree Nuts
tags:
  - Child Friendly
  - Kid Friendly
  - Turkey
  - Burgers
rating: 4.0
rating_count: 1000
source_chef: Recipe Development Team
review_highlights: []
image: "data/recipes/cranberry-turkey-burgers.jpg"
---
Wash and dry all produce. Preheat oven to 400 degrees. Pick leaves from @sage{2%tbsp} and discard stems. Mince leaves until you have 2 tbsp. Peel @shallot{1%unit} and grate into a #medium bowl{}. Alternatively, finely mince shallot.

Add @ground turkey{1%lb}, @dried thyme{1%tsp}, and @panko breadcrumbs{⅓%cup} to bowl with shallots. Season with a pinch of @pepper{½%tsp} and @salt{1%tsp} to taste. Mix with your hands until just combined and form into four ¾-inch-thick patties.

Heat a large drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add turkey patties and cook until no longer pink in center ~{5%minutes} per side.

Meanwhile, stir @mayonnaise{2%tbsp} and @cranberry jam{2%tbsp} in a #small bowl{}. Season with salt and pepper. Split @potato buns{4%unit} and place in oven (or toaster) until golden ~{3%minutes}.

Toss @mixed greens{4%cups}, @dried cranberries{½%cup}, and @pecans{¼%cup} in a #large bowl{} with @balsamic vinegar{1%tsp} and a large drizzle of @olive oil{2%tbsp}. Season with salt and pepper.

Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.