Creamiest Mushroom Ravioli: Parmesan and Heirloom Grape Tomatoes

🥘 Ingredients

• button mushrooms
  8 oz
• chili flakes
  1 tsp
• heirloom grape tomatoes
  8 oz
• mushroom ravioli
  12 oz
• mushroom stock concentrate
  1 unit
• olive oil
  2 tbsp
• parmesan cheese
  ¼ cup
• parsley
  1 bunch
• shallot
  1 unit
• sour cream
  2 tbsp

🍳 Cookware

• large pot
• large pan

1. 

   1

   button mushrooms shallot heirloom grape tomatoes parsley chili flakes mushroom ravioli sour cream parmesan cheese mushroom stock concentrate olive oil

   button mushrooms: 8 oz, shallot: 1 unit, heirloom grape tomatoes: 8 oz, parsley: 1 bunch, chili flakes: 1 tsp, mushroom ravioli: 12 oz, sour cream: 2 tbsp, parmesan cheese: ¼ cup, mushroom stock concentrate: 1 unit, olive oil: 2 tbsp
2. 

   2

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and slice button mushrooms into ¼-inch-thick pieces. Halve, peel, and thinly slice shallot. Halve heirloom grape tomatoes. Pick a few parsley leaves from stems for garnish; finely chop the rest.
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add mushrooms and cook, stirring, until browned ⏱️ 7 minutes . Add shallot, another drizzle of olive oil, and chili flakes to taste. Cook, stirring, until shallot is softened ⏱️ 3 minutes .
4. 

   4

   Once water is boiling, add mushroom ravioli to pot. Reduce heat to low. Cook until tender and floating to the top ⏱️ 4 minutes . Carefully reserve ½ cup pasta cooking water, then drain.
5. 

   5

   Once shallot has softened, stir tomatoes into pan. Reduce heat to low. Stir in sour cream, mushroom stock concentrate, half the parmesan cheese, and ¼ cup reserved pasta cooking water. Season with salt, pepper, chopped parsley, and a pinch more chili flakes if desired.
6. 

   6

   Add ravioli to pan and increase heat to medium. Gently stir to coat ravioli in sauce. Cook until sauce thickens slightly ⏱️ 2 minutes . If needed, stir in more reserved pasta cooking water a splash at a time until ravioli is coated in a creamy sauce.
7. 7

   Divide ravioli mixture between plates. Garnish with remaining parmesan and reserved parsley leaves and serve.