Barbecue Pork Burgers

🥘 Ingredients

• BBQ sauce
  2 tbsp
• carrots
  1 pieces
• chili powder
  1 tsp
• garlic
  2 cloves
• ground pork
  12 oz
• mayonnaise
  3 tbsp
• olive oil
  6 tbsp
• pepper
  ½ tsp
• potato buns
  2 pieces
• red onion
  1 pieces
• salt
  1 tsp
• shredded red cabbage
  2 c
• sugar
  2 tsp
• sweet potatoes
  12 oz
• white wine vinegar
  2 tbsp

🍳 Cookware

• baking sheet
• large bowl
• small pot
• large bowl
• large pan
• large bowl

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Cut sweet potatoes into thin sticks. Toss on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper . Place in the oven for about ⏱️ 25 minutes , tossing once, until golden brown.

   sweet potatoes: 12 oz, olive oil: 2 tbsp, salt: 1 tsp, pepper: ½ tsp
2. 

   2

   Mince garlic . Peel and grate carrots . Halve, peel, and finely dice red onion . Place ½ cup diced onion aside in a large bowl .

   garlic: 2 cloves, carrots: 1 pieces, red onion: 1 pieces
3. 3

   Heat a large drizzle of olive oil in a small pot over medium heat. Add remaining red onion and cook, tossing, for ⏱️ 2 minutes until softened. Add chili powder and cook ⏱️ 1 minute until fragrant. Stir in BBQ sauce , 2 tsp white wine vinegar , and ½ cup water. Reduce to a low simmer until ready to use.

   olive oil: 2 tbsp, chili powder: 1 tsp, BBQ sauce: 2 tbsp, white wine vinegar: 1 tbsp
4. 

   4

   Add ground pork and minced garlic to the large bowl with the diced onion. Season generously with salt and pepper. Form into 4 patties. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add patties and cook ⏱️ 4 minutes per side until cooked through.

   ground pork: 12 oz, olive oil: 2 tbsp
5. 

   5

   While burgers cook, combine remaining white wine vinegar , 3 tbsp mayonnaise , and 2 tsp sugar in a large bowl . Toss in shredded red cabbage and grated carrots. Season with salt and pepper.

   white wine vinegar: 1 tbsp, mayonnaise: 3 tbsp, sugar: 2 tsp, shredded red cabbage: 2 c
6. 6

   Split potato buns and place in the oven to toast ⏱️ 2 minutes . Spread each bun with barbecue sauce, top with a pork patty, and finish with coleslaw. Serve sweet potato fries and remaining coleslaw on the side. Use extra barbecue sauce and mayonnaise for dipping fries.

   potato buns: 2 pieces