Barbecue Pulled Pork Flatbreads

🥘 Ingredients

• bbq sauce
  3 tbsp
• butter
  1 tbsp
• flatbreads
  2 unit
• mozzarella cheese
  1 c
• olive oil
  2 tbsp
• pulled pork
  1 unit
• roma tomato
  1 unit
• scallions
  2 unit
• sweet and smoky bbq seasoning
  1 unit

🍳 Cookware

• baking sheet
• large pan
• baking sheet
• baking sheet

1. 

   1

   roma tomato scallions pulled pork sweet and smoky bbq seasoning flatbreads mozzarella cheese bbq sauce butter olive oil

   roma tomato: 1 unit, scallions: 2 unit, pulled pork: 1 unit, sweet and smoky bbq seasoning: 1 unit, flatbreads: 2 unit, mozzarella cheese: 1 c, bbq sauce: 3 tbsp, butter: 1 tbsp, olive oil: 2 tbsp
2. 

   2

   Wash and dry all produce. Adjust broiler rack so that it is in position closest to flame and place a baking sheet on rack. Preheat broiler to high. Core and dice roma tomato. Thinly slice scallions, separating greens and whites. Tear pulled pork into larger bite-size pieces.
3. 

   3

   Heat 1 tbsp butter and 1 tbsp olive oil in a large pan over medium-high heat. Stir in sweet and smoky bbq seasoning. Cook until fragrant, ⏱️ 30 seconds .
4. 

   4

   Add pulled pork and ¼ cup water to pan, stirring to coat. Cook, stirring occasionally, until warmed through and water is mostly evaporated but still a little saucy, ⏱️ 2 minutes . Season with salt and pepper.
5. 

   5

   Scatter pork evenly over flatbreads, then repeat with roma tomato, scallion whites, and mozzarella cheese. Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. Transfer flatbreads to sheet and sprinkle each with a large drizzle of olive oil.
6. 

   6

   Return baking sheet to broiler and broil until mozzarella cheese melts and flatbreads begin to turn golden brown and crisp, ⏱️ 3 minutes . Keep an eye on these; they can burn easily.
7. 7

   Drizzle bbq sauce over flatbreads and sprinkle with scallion greens. Cut into slices and serve.