Bavette Steak & Creamy Truffle Polenta

🥘 Ingredients

• bavette steak
  2 steaks
• beef demi-glace
  1 unit
• black pepper
  1 tsp
• broccoli
  1 lb
• butter
  1 tbsp
• chicken stock concentrate
  1 unit
• cream cheese
  2 oz
• dried thyme
  1 tsp
• garlic powder
  1 tsp
• olive oil
  2 tbsp
• panko breadcrumbs
  2 tbsp
• parmesan cheese
  ¼ cup
• precooked polenta
  1 unit
• salt
  1 tsp
• shallot
  1 unit
• sour cream
  2 tbsp
• truffle seasoning
  1 tsp
• water
  ⅓ cup

🍳 Cookware

• baking sheet
• small pot
• potato masher
• large pan
• small bowl
• large pan

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss broccoli on a baking sheet with a drizzle of olive oil , half the garlic powder , half the dried thyme , salt , and black pepper .

   broccoli: 1 lb, olive oil: 2 tbsp, garlic powder: 1 tsp, dried thyme: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   In a small pot , combine precooked polenta and water over medium heat. Cook, mashing with a potato masher , until mostly smooth ⏱️ 45 seconds .

   precooked polenta: 1 unit, water: ⅓ cup
4. 

   4

   Melt butter in a large pan over medium-high heat. Add panko breadcrumbs , a pinch of salt, and pepper; cook, stirring, until golden brown ⏱️ 4 minutes . Turn off heat and transfer to a small bowl . Wipe out pan.

   butter: 1 tbsp, panko breadcrumbs: 2 tbsp
5. 

   5

   Pat bavette steak dry with paper towels and season generously all over with remaining garlic powder, remaining thyme, salt, and pepper.

   bavette steak: 2 steaks
6. 

   6

   Heat a drizzle of oil in a large pan over medium-high heat. Add finely chopped shallot and cook, stirring occasionally, until browned and tender ⏱️ 45 seconds .

   shallot: 1 unit
7. 

   7

   Once broccoli is roasted, carefully toss on sheet with toasted panko breadcrumbs until evenly coated.
8. 8

   Finish polenta by stirring in cream cheese , sour cream , parmesan cheese , truffle seasoning , chicken stock concentrate , and beef demi-glace until smooth and heated through ⏱️ 2 minutes . Plate polenta, top with steak and broccoli, and drizzle with pan sauce.

   cream cheese: 2 oz, sour cream: 2 tbsp, parmesan cheese: ¼ cup, truffle seasoning: 1 tsp, chicken stock concentrate: 1 unit, beef demi-glace: 1 unit