BBQ Pulled Chicken Tacos & Cholula Slaw

🥘 Ingredients

• bbq pulled chicken
  10 oz
• black pepper
  1 tsp
• cilantro
  2 tbsp
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• hot sauce
  1 tsp
• lime
  1 unit
• mayonnaise
  2 tbsp
• onion
  1 unit
• salt
  1 tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Finely chop cilantro . Halve, peel, and very thinly slice onion . Quarter lime .

   cilantro: 2 tbsp, onion: 1 unit, lime: 1 unit
2. 

   2

   In a medium bowl , combine coleslaw mix , remaining cilantro, and a few slices of onion to taste. Toss with mayonnaise , hot sauce , and juice from half the lime. Season with salt and black pepper . Set aside until ready to serve.

   coleslaw mix: 2 c, mayonnaise: 2 tbsp, hot sauce: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until browned and softened ⏱️ 5 minutes . Add bbq pulled chicken and cook, stirring, until warmed through ⏱️ 2 minutes . Stir in juice from remaining lime. Turn off heat.

   cooking oil: 1 tbsp, bbq pulled chicken: 10 oz
4. 

   4

   While filling cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates. Fill with chicken filling and slaw and serve.

   flour tortillas: 4 unit