Caramelized Onion & Mushroom Flatbreads

🥘 Ingredients

• black pepper
  ½ tsp
• cremini mushrooms
  8 oz
• feta cheese
  ½ cup
• flour
  2 tbsp
• garlic powder
  ½ tsp
• mozzarella cheese
  1 c
• olive oil
  2 tbsp
• onion
  2 medium
• pizza dough
  1 lb
• roasted onion & garlic spread
  2 tbsp
• salt
  1 tsp
• thyme
  1 tbsp

🍳 Cookware

• large skillet
• baking sheet
• parchment paper

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice onion . Clean and quarter cremini mushrooms . Roughly chop thyme . Grate mozzarella cheese and crumble feta cheese . Tear pizza dough into two equal portions. Lightly flour a clean work surface with flour .

   onion: 2 medium, cremini mushrooms: 8 oz, thyme: 1 tbsp, mozzarella cheese: 1 c, feta cheese: ½ cup, pizza dough: 1 lb, flour: 2 tbsp
2. 

   2

   Heat olive oil in a large skillet over medium heat. Add sliced onions, garlic powder , salt , and black pepper . Cook, stirring occasionally, until deeply caramelized and tender ⏱️ 15 minutes . Transfer to a bowl and stir in roasted onion & garlic spread .

   olive oil: 2 tbsp, garlic powder: ½ tsp, salt: 1 tsp, black pepper: ½ tsp, roasted onion & garlic spread: 2 tbsp
3. 

   3

   Wipe out skillet and return to medium-high heat. Add mushrooms and cook until browned and any released liquid has evaporated ⏱️ 5 minutes . Season with salt and pepper, then stir in half the chopped thyme.
4. 

   4

   Line a baking sheet with parchment paper . Stretch each dough portion into a 10-inch oval on the prepared sheet.
5. 

   5

   Spread the caramelized onion mixture evenly over each flatbread. Top with mozzarella cheese. Bake until crust is golden brown and cheese is bubbly ⏱️ 14 minutes .
6. 

   6

   Remove from oven and immediately top each flatbread with feta cheese, sautéed mushrooms, and remaining fresh thyme. Let rest ⏱️ 2 minutes before slicing and serving.