Cheesy Turkey & Sweet Potato Skillet

🥘 Ingredients

• bell pepper
  2 unit
• black pepper
  1 tsp
• chili powder
  1 tsp
• fry seasoning
  1 packet
• ground turkey
  12 oz
• lime
  2 unit
• mirepoix paste
  2 tbsp
• mozzarella cheese
  ½ cup
• olive oil
  2 tbsp
• red onion
  2 medium
• salt
  1 tsp
• sour cream
  2 tbsp
• sugar
  1 tsp
• sweet potatoes
  2 medium
• water
  2 c

🍳 Cookware

• microwave-safe bowl
• large skillet

1. 

   1

   sweet potatoes lime mirepoix paste fry seasoning chili powder sour cream red onion bell pepper mozzarella cheese ground turkey olive oil sugar salt black pepper water

   sweet potatoes: 2 medium, lime: 2 unit, mirepoix paste: 2 tbsp, fry seasoning: 1 packet, chili powder: 1 tsp, sour cream: 2 tbsp, red onion: 2 medium, bell pepper: 2 unit, mozzarella cheese: ½ cup, ground turkey: 12 oz, olive oil: 2 tbsp, sugar: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, water: 2 c
2. 

   2

   Wash and dry all produce. Halve, peel, and dice half the red onion into 1⁄4-inch pieces; thinly slice remaining onion. Zest and quarter lime. Core, deseed, and dice bell pepper into 1⁄4-inch pieces. Dice sweet potato into 1⁄4-inch pieces.
3. 

   3

   In a small microwave-safe bowl , combine sliced onion, 1⁄2 tsp sugar, juice from three lime wedges, and a pinch of salt. Cover with plastic wrap and microwave for ⏱️ 30 seconds . Refrigerate until ready to serve, stirring occasionally.
4. 

   4

   Heat a drizzle of olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking up meat into pieces, until slightly browned ⏱️ 2 minutes .
5. 

   5

   Reduce heat to medium. Stir in diced onion, bell pepper, sweet potato, mirepoix paste, fry seasoning, 1 cup water, a large drizzle of oil, and as much chili powder as you like. Cover and cook until veggies are softened and turkey is cooked through ⏱️ 6 minutes . Uncover and continue to cook, stirring occasionally, until all but a thin layer of liquid has evaporated from pan ⏱️ 5 minutes more.
6. 

   6

   Meanwhile, in a second small bowl, combine lime zest, sour cream, and juice from one lime wedge. If necessary, add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and black pepper.
7. 

   7

   Once most of the liquid in pan has evaporated, reduce heat to medium low. Evenly top turkey mixture with mozzarella cheese. Cover and cook until cheese melts ⏱️ 1 minute . Remove from heat.
8. 8

   Top skillet with lime crema and pickled onion (draining first). Serve family style directly from skillet.