Chicken with Creamy Spinach Parm Sauce

🥘 Ingredients

• Italian seasoning
  1 tsp
• black pepper
  ¼ tsp
• butter
  1 tbsp
• chicken cutlets
  8 oz
• garlic
  2 cloves
• microwavable grain blend
  2 packets
• olive oil
  1 tbsp
• parmesan cheese block
  1 oz
• salt
  ½ tsp
• spinach
  2 c
• yogurt
  ½ cup
• zucchini
  1

🍳 Cookware

• large pan

1. 

   1

   chicken cutlets Pat dry with paper towels; season all over with half the Italian seasoning , salt , and black pepper .

   chicken cutlets: 8 oz, Italian seasoning: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp
2. 

   2

   large pan Heat a drizzle of olive oil in the pan over medium-high heat. Add zucchini and garlic ; season with salt and pepper. Cook, stirring, until softened and lightly browned ⏱️ 5 minutes .

   olive oil: 1 tbsp, zucchini: 1, garlic: 2 cloves
3. 

   3

   Reduce heat to medium-low; stir in yogurt , remaining Italian seasoning, parmesan cheese block , water{¼%cup}, and butter . Cook, stirring constantly, until mixture has thickened ⏱️ 2 minutes .

   yogurt: ½ cup, parmesan cheese block: 1 oz, butter: 1 tbsp
4. 

   4

   Stir spinach into pan with zucchini mixture. Cook, stirring, until wilted ⏱️ 3 minutes .

   spinach: 2 c
5. 

   5

   Slice chicken crosswise. Serve over microwavable grain blend with the creamy spinach sauce.

   microwavable grain blend: 2 packets