Cozy Turkey Meatloaves & Shallot Gravy

🥘 Ingredients

• black pepper
  ¼ tsp, ¼ tsp, ¼ tsp
• broccoli
  8 oz
• butter
  2 tbsp
• chicken stock concentrate
  4 unit
• cooking oil
  4 tbsp
• flour
  2 tbsp
• garlic
  4 cloves
• ground turkey
  12 oz
• ketchup
  2 tbsp
• panko breadcrumbs
  ¼ cup
• parsley
  1 c
• potatoes
  12 oz
• salt
  ½ tsp, ¼ tsp, ¼ tsp
• shallot
  2 unit
• water
  1 c

1. 

   1

   Adjust oven racks to middle and top positions. Preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on the middle rack until browned and tender ⏱️ 20 minutes .

   potatoes: 12 oz, cooking oil: 2 tbsp, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   Meanwhile, in a large bowl, gently combine ground turkey , panko breadcrumbs , half the shallot , half the garlic , half the parsley , half the chicken stock concentrate , salt , and black pepper . Shape into 2 meatloaves and place on a separate baking sheet.

   ground turkey: 12 oz, panko breadcrumbs: ¼ cup, shallot: 2 unit, garlic: 4 cloves, parsley: 1 c, chicken stock concentrate: 2 unit, salt: ¼ tsp, black pepper: ¼ tsp
4. 

   4

   Bake meatloaves on the top rack alongside the potatoes ⏱️ 20 minutes . During the last 5 minutes of baking, brush meatloaves with ketchup .

   ketchup: 2 tbsp
5. 

   5

   Toss broccoli with a drizzle of cooking oil , salt , and black pepper . Roast on the bottom or middle rack until tender and browned ⏱️ 15 minutes .

   broccoli: 8 oz, cooking oil: 2 tbsp, salt: ¼ tsp, black pepper: ¼ tsp
6. 

   6

   Meanwhile, melt butter in a large pan over medium-high heat. Add remaining shallot and garlic. Cook, stirring frequently, until shallot is softened and garlic is fragrant ⏱️ 2 minutes .

   butter: 2 tbsp
7. 7

   Whisk in flour , remaining chicken stock concentrate , and water . Simmer, stirring occasionally, until gravy thickens ⏱️ 5 minutes . Season with salt and pepper.

   flour: 2 tbsp, chicken stock concentrate: 2 unit, water: 1 c
8. 8

   Once cool enough to handle, slice meatloaves crosswise.
9. 9

   Divide meatloaves, potato wedges, and broccoli between plates. Spoon gravy over meatloaves and serve.